COURSE CONTENT

DAY 1

9.00 – 9.30 am
Introduction to microbiology
(Puan Siti Zulaiha Binti Hanapi)
9.30 – 10.00 am
Review the current of
microbiological techniques
(Puan Siti Zulaiha Binti Hanapi)
10.00 10.30 am
Morning break
10.30 – 12.30 pm
Media preparation, enumeration and
biochemical testing in microbiology
(Puan Siti Zulaiha Binti Hanapi)
12.30 – 2.00
Lunch
2.00 – 5.00 pm
Practical Session
Preparation of media, morphology
identification and Reporting Data
-Media Preparation and Reagent
-Gram staining Procedure
-Techniques in Calculating and
Reporting Data
(Puan Siti Hajar Binti Mat Sarip & Nur
Hidayah)

DAY 2

9.00 – 9.30 am
Introduction to chromatographic
techniques in chemical analysis
(Associate Professor Dr Chua Lee Suan)
9.30 – 10.30 am
Sample preparation and pre-treatment by
solid phase extraction
(Myron Pang)
10.30 11.00 am
Morning break
11.00 – 12.00 pm
Column selection for better compound
separation
(William Ang)
12.00 – 12.30
Instrumentation Techniques in Nutritional
Analysis
(Puan Muna Mohamad)
12.30 – 2.00 pm
Lunch
2.00 – 5.00 pm
Practical Session
Vitamin C analysis by HPLC-PDA
– instrumentation setup
– sample preparation
– data analysis and interpretation
(Cik Aziela, Cik Dalilah)

[gview file=”https://fkt.utm.my/wp-content/uploads/sites/218/2017/11/brochure-training-microb-chroma-1.pdf”]