Antioxidant Analysis on Roselle using Ferric Reducing Antioxidant Power (FRAP) Assay Materials and Method The total antioxidant activity was determined by using FRAP assay as adapted from Benzie and Strain (1996). The samples were first extracted with three...
Exploring the Nutritional Contents and Benefits of Durian (Durio zibethinus) Tan Mei Chian & Shyamala Asohan DESCRIPTIONS Durian is the fruit of several tree species belonging to the genus Durio. There are about 30 recognised Durio species, however, at least nine...
