Scope<\/strong><\/p>\n Research and development of food product in nutraceutical and functional food. Research & Programs<\/strong><\/p>\n Development of coconut yogurt [\/et_pb_text][et_pb_text use_border_color=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.10.1″]<\/p>\n Contact<\/p>\n<\/div>\n [\/et_pb_text][et_pb_team_member _builder_version=”3.10.1″ name=”Dr. Noorazwani Zainol ” position=”Head of Food & Nutraceutical, “]<\/p>\n N22, Institute bioproduk Development (IBD), UTM, Skudai, 81310, Johor Bahru, Johor<\/p>\n 07- 5539525<\/p>\n [\/et_pb_team_member][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Food & Nutraceuticals Food & Nutraceutical department consist of three research unit which is Food Development, Fats and Oil and Bird Nest. Focused on improving nutraceutical and foods product with high commercial standards and quality through innovative research and developed a new economic opportunities in this sector.ObjectiveTo develop food and nutraceutical products with high nutrition […]<\/p>\n","protected":false},"author":1998,"featured_media":0,"parent":113,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-585","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/users\/1998"}],"replies":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":0,"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/585\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/pages\/113"}],"wp:attachment":[{"href":"https:\/\/fkt.utm.my\/ibd\/wp-json\/wp\/v2\/media?parent=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Food & Nutraceutical department consist of three research unit which is Food Development, Fats and Oil and Bird Nest.
\nFocused on improving nutraceutical and foods product with high commercial standards and quality through innovative research and developed a new economic opportunities in this sector.Objective<\/strong>To develop food and nutraceutical products with high nutrition values by facilitating and improving the profile of nutraceutical research.
\nTo be recognized internationally as a laboratory providingworld-class scientific research & consultancy.<\/p>\n
\nCollaborative R&D projects including formulation, sensory evaluation, nutrition informative and shelf life studies and others.<\/p>\n
\nGluten-free flour from pumpkin
\nEnergy bar
\nProbiotics chocolate
\nVCO Chocolate
\nHerbal Chocolate
\nRice bran cookies and crackers
\nHigh fiber biscuit
\nCoffee with herbal extract
\nDevelopment of herbal energy drink
\nVCO mayonnaise
\nVarieties of cordial<\/p>\n<\/div>\n