{"id":9018,"date":"2020-07-13T07:39:40","date_gmt":"2020-07-13T07:39:40","guid":{"rendered":"https:\/\/fkt.utm.my\/ibd\/?page_id=9018"},"modified":"2020-12-13T04:34:41","modified_gmt":"2020-12-13T04:34:41","slug":"contract-research-2019","status":"publish","type":"page","link":"https:\/\/fkt.utm.my\/ibd\/contract-research-2019\/","title":{"rendered":"Contract Research 2019"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; inner_shadow=&#8221;on&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.4.8&#8243;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_toggle title=&#8221;A proprietary bio-fermentation process to obtain biochemical 1,3-propanediol (PDO), using                           crude glycerine as raw material, where PDO is mainly used to make polytrimethylene                            terephthalate (PTT) polyester as clothing material in textile industry \u2013 (Vote No: 4C328) &#8221; admin_label=&#8221;A proprietary bio-fermentation process to obtain biochemical 1,3-propanediol (PDO), using                           crude glycerine as raw material, where PDO is mainly used to make polytrimethylene terephthalate (PTT) polyester as clothing material in textile industry \u2013 (Vote No: 4C328) &#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9442 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/1.-IBD-Contract-Research-List_webpage-ibd-06.12.2020-1-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/1.-IBD-Contract-Research-List_webpage-ibd-06.12.2020-1-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/1.-IBD-Contract-Research-List_webpage-ibd-06.12.2020-1-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/1.-IBD-Contract-Research-List_webpage-ibd-06.12.2020-1-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Biomass Production of Nitrogen Fixing Bacteria to Enhance Plant Growth and Nutritional Value (Phase 1) \u2013 (Vote No: 4C336) &#8221; admin_label=&#8221;Biomass Production of Nitrogen Fixing Bacteria to Enhance Plant Growth and Nutritional Value (Phase 1) \u2013 (Vote No: 4C336)<br \/>\n&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9448 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/2-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/2-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/2-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/2-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Scaling Up Bioprocess Strategy for Cultivation of Aerobic Bacteria for Enhancement of Plant Growth and Nutritional Value (Phase 2) \u2013 (Vote no: 4C359)&#8221; admin_label=&#8221;Scaling Up Bioprocess Strategy for Cultivation of Aerobic Bacteria for Enhancement of Plant Growth and Nutritional Value (Phase 2) \u2013 (Vote no: 4C359)<br \/>\n&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9450 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/3-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/3-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/3-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/3-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Plant and Active Compounds Identification \u2013 (Vote No: 4C367) &#8221; admin_label=&#8221;Plant and Active Compounds Identification \u2013 (Vote No: 4C367)\u00a0&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9458 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/4-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/4-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/4-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/4-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Isolation, Identification and High Cell Mass and Spore Production of Isolated Strain, Bacillus                           Amyloliquefaciens H201 For Agriculture, Aquaculture And Animal Health Industries  application \u2013 (Vote No: 4C338) &#8221; admin_label=&#8221;Isolation, Identification and High Cell Mass and Spore Production of Isolated Strain, Bacillus Amyloliquefaciens H201 For Agriculture, Aquaculture And Animal Health Industries                           application \u2013 (Vote No: 4C338)<br \/>\n&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9460 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/5-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/5-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/5-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/5-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Development of Probiotic Based Product for Poultry Food Application  (Vote No: 4C358)&#8221; admin_label=&#8221;Development of Probiotic Based Product for Poultry Food Application<br \/>\n\u00a0(Vote No: 4C358)<br \/>\n&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9462 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/6-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/6-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/6-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/6-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Study on the Schizophyllum commune based on skin anti-aging and lightening\/ management of  Hyperpigmentation effect \u2013 (VoteNo: 4C345)&#8221; admin_label=&#8221;Study on the Schizophyllum commune based on skin anti-aging<br \/>\n\u00a0\u00a0and lightening\/ management of  Hyperpigmentation effect \u2013 (VoteNo: 4C345)&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9464 alignnone size-large\" src=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/7-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/7-1024x576.png 1024w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/7-980x551.png 980w, https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/218\/2020\/12\/7-480x270.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Bioprocess Development for production of growth hormones from  submerged fermentation process for pineapple Propagation \u2013 (Vote No: 4C385) &#8221; 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