Program

Please click link to view details.

Day 1 (Sunday, 23 September 2018)

Pre-Conference Probiotics Workshop (click)

(5th Asia-Pacific Probiotics Workshop 2018)

  • Probiotics development and application
  • Probiotic microorganisms
  • Probiotic delivery systems
  • Challenges in global probiotics industry
 Day 2 (Monday, 24 September 2018)

Food Sustainability Conference (click)

(Emerging technologies for sustainable food supply)

  • Food security
  • Innovative food products and sustainability
  • Functional foods and sustainability
  • Food safety and sustainability
  • Malnutrition and nutritional security

 

International Speakers

Professor Dr. William Riley (Department of Food Science and Nutrition, University of the Philippines-Diliman, Philippines)
Professor Dr. Wu (Kent) Xi-yang (Vice Dean, International School, Jinan University, Guangzhou, China)
Dr. Malik Altaf Hussain (Executive Director, Asia-Pacific Institute of Food Professionals and Adjunct Senior Lecturer, Lincoln University, New Zealand)
Assoc. Prof. Dr. Dam Sao Mai (Dean, Institute of Biotechnology and Food Technology, Industrial Uni. of HCM City, Vietnam)
Assoc. Prof. Dr. Marzieh Hosseininezhad (Director of International Scientific Cooperation Office, RIFST, Mashhad, Iran)
Dr. Chaleeda Borompichaichartkul (Food Technology Department, Faculty of Science, Chulalongkorn University, Bangkok, Thailand )

 

Local Speakers

Prof. Dr. Ida Idayu Muhamad (Head, Food and Biomaterial Engineering Research Group, Universiti Teknologi Malaysia, Johor Bahru, Malaysia)
Prof. Dr. rer. Nat. Hesham A. El Enshasy (Director, Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Malaysia)
Dr. Razam Abd. Latip (Vice President, Sime Darby Research Sdn Bhd, Selangor, Malaysia)
Assoc. Prof. Dr. Gokul Shankar Sabesan (Deputy Dean – Students Affairs and Alumni, Faculty of Medicine, AIMST University, Kedah, Malaysia)
Dr. Hans Alexander Mahendran (General and Upper GI Surgeon, Department of Surgery, Hospital Sultanah Aminah, Johor Bahru, Malaysia)
Dr. Noriza Ahmad (Head of Section Food Technology, Universiti Kuala Lumpur Branch Campus, Malaysian Institute of Chemical and Bioengineering Technology, Melaka, Malaysia)
Mr. Mohd Redza bin Abd Rahman (Chief Scientific Officer, iWellness World PLT, Kuala Lumpur, Malaysia)