[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″][et_pb_fullwidth_slider _builder_version=”3.19.3″][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”3.19.3″ background_image=”https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/217\/2019\/02\/NEW-AND-UPDATES-BACKGROUND-2.jpg” button_on_hover=”on” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row column_structure=”1_3,2_3″ _builder_version=”3.25″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”3.25″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/fkt.utm.my\/wp-content\/uploads\/sites\/217\/2020\/10\/SEMINAR-IH-2020-scaled.jpg” title_text=”SEMINAR IH 2020″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ header_text_color=”#000000″ text_orientation=”justified”]<\/p>\n
SEMINAR ON PREVENTION THROUGH DESIGN (PtD) AND IR 4.0\u00a0<\/em><\/strong>APPLICATION TO ENHANCE PERFORMANCE OF INDUSTRIAL HYGIENE (IH) PROGRAM AT WORK<\/em><\/strong><\/span><\/p>\n The seminar presents information regarding the best practices on how to recognised and control the industrial hazards such as ergonomic, noise, and hazardous substances. The seminar will develop the participants understanding of industrial hygiene terminology, principles and practices. Topics covered will examines four key processes in an effective industrial hygiene effort which are anticipation, recognition, evaluation and control. Participants will be brought up to speed on anatomy and physiology, as well as chemical, physical, ergonomic and biological hazards in the workplace.<\/p>\n Secretariat:<\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.27.4″][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" 2020SEMINAR ON PREVENTION THROUGH DESIGN (PtD) AND IR 4.0\u00a0APPLICATION TO ENHANCE PERFORMANCE OF INDUSTRIAL HYGIENE (IH) PROGRAM AT WORK The seminar presents information regarding the best practices on how to recognised and control the industrial hazards such as ergonomic, noise, and hazardous substances. The seminar will develop the participants understanding of industrial hygiene terminology, principles […]<\/p>\n","protected":false},"author":13100,"featured_media":0,"parent":11030,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-13020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/pages\/13020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/users\/13100"}],"replies":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/comments?post=13020"}],"version-history":[{"count":0,"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/pages\/13020\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/pages\/11030"}],"wp:attachment":[{"href":"https:\/\/fkt.utm.my\/mprc\/wp-json\/wp\/v2\/media?parent=13020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}